A LA CARTE
Phaele Khanee
Starters
10. MURGH/SABJI SORBA G 7
Chicken/Vegetable cream soup with coconut
11. KHEEMA SAMOSA (L) 8,00
Deep fried pie stuffed with spiced minced lamb
12. SABJI SAMOSA (L) 7,50
Deep fried pie with gently spiced mixed vegetables
13. SABJI PAKORA G (L) 7,50
Deep fried spiced gram flour breaded vegetables
14. PANEER PAKORA G 7
Deep fried cottage cheese of Nanda Devi breaded with gram flour
15. JHINGA PAKORA G (L) 9
Deep fried spiced gram flour breaded king prawns
16. SEEKH KABAB G(L) 8
Spicy minced lamkebabs
PAPADUM G L 2,00
Crispy spiced gram flour breads with sweet chilli sauce
Tandoori se
Tandoori specialities
303. MURGH TIKKA PUNJABI G 19,50
Tandoori chicken in traditional Punjab cream sauce
304. MURGH LASSUNI G 19,50
Tandoori chicken with garlic
305. KASHMEERI TIKKA G 20
Chicken marinated in yogurt, cheese and tandoori spices with cream sauce
306. GOSHT TIKKA G 24
Filet of lamb marinated in yogurt from Tandoori oven
307. PANEER TIKKA SAFRAN G 19
Nanda Devi cheese marinated in saffron and tandoori spices
308. TEEN TANDOORI YAKA G 24,50
Lamb, chicken and cheese braised in Tandoori oven with creamy sauce
309. TAGARI KABAB G 23,50
Slowly cooked lamb shank with cheese cream sauce
17. MURGH TIKKA MASALAWALA G 18
Tandoor chicken in traditional Masala cream sauce
18. NANDA DEVI TANDOORI SPECIAL SET G 25
Tandoor chicken, king prawn pakora, cheese pakora and seeekh kabab with Tandoor cream sauce
19. MURGH TIKKA SAAGWALA G 18
Tandoori chicken with spinach sauce
20. MACHLI TIKKA MASALAWALA G 18
Tandoori fish with tomato cream sauce with fenugreek
21.GOSHT HANDI G L 24,50
Halal Lamb meat with bones stewed for a long time. Traditional Indian family party food
22.TANDOORI PANEER MASALAWALA G 16,50
Nanda Devi’s homemade cheese from tandoori oven with spicy sauce
23. NANDA DEVI SET G 22
Chicken, king prawns and tandoori cottage cheese in Masala cream sauce
Biryani dishes
501. Basmatirice with fried vegetables G 15,50
Includes butter, raisings, almond and cashew nuts
502. Basmatirice with Nanda Devi cheese G 16
Includes butter, rasings, almond and cashew nuts.
503. Basmatirice with King prawns G 20
Includes butter, raisings, almond and cashew nuts
504. Basmatirice with lamb G 19,50
Includes butter, raisings, almond and cashew nuts
505. Basmatirice with tandoor chicken G 18
Includes butter, raisings, almond and cashew nuts
Bawarchi ka kamaal
Chef’s specialities
24.MURGH AND GOSTH KADAI G L 18
Chicken and lamb with aromatic spiced thick gravy
25. MURGH AND GOSTH LAAJAWAAB G L 18
Chicken and lamb with mint sauce with ginger and garlic
26. PANEER NARIALWALA G 16
Nanda Devi’s homemade cheese with mild curry coconut cream sauce
27. MALAI KOFTA 17,50
Breaded Cottage cheese with raisins and cashew in a cream curry (only mild)
Murgh Mansahaari
Kanaruoat
28. MURGH CHAAT KORMA G 18
Chicken with honey and cashew with cream curry
29. MURGH KORMA KAJUWALA G 18
Chicken with mild cream sauce with cashew
30. MURGH PUTINA CHILIWALA G L 18
Chicken with chili and mint curry
31. MURGH MAKHANWALA G 180
(Butter Chicken) Chicken with tomato cream sauce with butter
32. MURGH NARIALDE DHOTEWALA G L 18
Chicken with mild curry coconut cream sauce
33. MURGH DO PIAZAWALA G L 18
Chicken with curry onion sauce
34. MURGH SAAGWALA G (L) 18
Chicken with spinach, tomato, onion, butter and ginger
35. MURGH LASUUNWALA G L 18
Chicken with garlic sauce
36. MURGH CHILIWALA G L 18
Chicken with very spicy chili sauce
37. MURGH VINDALOO G L 18
Chicken with very hot sauce of vinegar, spices and coriander
Meat Mansahaari
Lamb
38. GOSHT BAIGNANWALA G L 18,50
Lamb with aubergine in onion tomato sauce with garlic and ginger
39. GOSHT KORMA KAJUWALA G 18,50
Lamb with mild curry cream sauce with cashew
40. GOSHT MAKHANWALA G 18,50
(Butter Lamb) Lamb with tomato cream sauce with butter
41. GOSHT NARIALDE DHOTEWALA G L 18,50
Lamb with mild coconut cream sauce
42. GOSHT BHUNA ADREKWALA G L 18,50
Lamb with thick tomato sauce with onion, garlic, butter and ginger
43. GOSHT DO PIAZAWALA GL 18,50
Lamb with curry onion sauce
44. GOSHT SAAGWALA G (L) 18,50
Lamb with spinach, tomato, onion, butter and ginger
45. GOSHT PANCHOORWALA G L 18,50
Lamb, onion and tomato with five pickles spice ginger sauce
46. GOSHT VINDALOO G L 18,50
Lamb with very hot sauce of vinegar, spices and coriander
Samunder Se
Seafood
47. JHINGA NARIALDE DHOTEWALA G L 20
King prawns with mild curry coconut cream sauce
48. JHINGA BHUNA ADREKWALA G L 20
King prawns with thick tomato sauce with onion, garlic and ginger
49. JHINGA DO PIAZAWALA G L 20
King prawns with curry onion sauce
50. JHINGA LASUUNWALA G L 20
King prawns with garlic sauce
51. JHINGA PUTINA CHILIVALA G (L) 20
King Prawns with chili and mint curry
52. JHINGA VINDALOO G L 20
King Prawns with very hot sauce of vinegar, spices and coriander
53. MACHLI CURRY GL 18
Fish in curry cream sauce
54. MACHLI DO PIAZAWALA G L 18
Fish in curry onion sauce
55. MACHLI VINDALOO G L 18,50
Fish in very hot sauce of vinegar, spices and coriander
Shakahaari
Vegetarian
56. ALU GOBI CHAAT G L 14,50
Potatoes and cauliflower with tamarind sauce
57. SABJI NARIALWALA G L 14,50
Spiced mixed vegetables in coconut cream sauce
58. SAAG PANEERWALA G 15,50
Cottage cheese and spinach with onion garlic and ginger sauce
59. BAIGNAN PANEER G 16,50
Aubergine and cheese with fenugreek spiced tomato sauce
60. SABJI KORMA KAJUWALA G 15,00
Spiced mixed vegetables with cashew in curry cream sauce
61. SAHI PANEER G 15.50
Nanda Devi cheese, almonds, raisins and dried fruits in cream sauce (only mild)
62. BAIGNAN ALU TARKAWALA G L 15,50
Aubergine and potatoe in tomato sauce with garlic, ginger and methi
63. DAL TARKA G (L) 15,50
Lentils with ground spices, topped with ghee (pure butter
Khane ke saath
Accompaniments
64. TANDOORI PARATHA (L) 4
Unleavened whole meat bread from tandoor clay oven
65. NAAN 3,00
Unleavened bread from tandoor oven
66. LASUUN NAAN 3,50
Unleavened bread with garlic stuffing
67. PANEER NAAN 5,00
Unleavened bread stuffed with Nanda Devi cottage cheese
68. TANDOORI CHAPATI L 4
Whole wheat bread
69. RAITHA G 2,50
Yoghurt with onion, cucumber ant tomato
70. ACHAR G L 3,00
Indian spicy and hot vegetable pickles
Soft Drinks
71. LASSI G 4,00
Refreshing sweet yoghurt drink. Salty or sweet
72. LASSI FAL KA G 4,50
Lassi with fruit taste – mango, pineapple or banana
73. MAAZA NANDA DEVIN TAPAAN G L 4,00
Mango juice
Dessert
74. CHAI MASALEWALA G 3,00
Indian tea with milk, flavoured with cardamom
75. COFFEE MASALEWALA G 3,00
Indian coffee with milk, flvoured with cinnamon
76. KULFI KAJUWALA G 6
Home made fudge ice cream with cashew
78. MANGO ICE CREAM WITH FRIED STRAWBERRIES G 8,50
Mango ice cream with mango sauce