Menu in English

Menu in English

 Phaele Khanee 
Starters

10. MURGH/SABJI SORBA G 7,5
Chicken/Vegetable cream soup with coconut

11. KHEEMA SAMOSA (L) 8,50
Deep fried pie stuffed with spiced minced lamb

12. SABJI SAMOSA (L) 8
Deep fried pie with gently spiced mixed vegetables

13. SABJI PAKORA G (L) 8
Deep fried spiced gram flour breaded vegetables

14. PANEER PAKORA G 8,5
Deep fried cottage cheese of Nanda Devi breaded with gram flour

15. JHINGA PAKORA G (L) 9,5
Deep fried spiced gram flour breaded king prawns

16. SEEKH KABAB G(L) 8,5
Spicy minced lamkebabs

PAPADUM G L 2,00
Crispy spiced gram flour breads with sweet chilli sauce


 Tandoori se 
Tandoori specialities

303. MURGH TIKKA PUNJABI G 20
Tandoori chicken in traditional Punjab cream sauce

304. MURGH LASSUNI G 20
Tandoori chicken with garlic

305. KASHMEERI TIKKA G 20,5
Chicken marinated in yogurt, cheese and tandoori spices with cream sauce

306. GOSHT TIKKA G 24,5
Filet of lamb marinated in yogurt from Tandoori oven

307. PANEER TIKKA SAFRAN G 19,5
Nanda Devi cheese marinated in saffron and tandoori spices

308. TEEN TANDOORI YAKA G 25
Lamb, chicken and cheese braised in Tandoori oven with creamy sauce

309. TAGARI KABAB G 26
Slowly cooked lamb shank with cheese cream sauce

17. MURGH TIKKA MASALAWALA G 18,5
Tandoor chicken in traditional Masala cream sauce

18. NANDA DEVI TANDOORI SPECIAL SET G 25,5
Tandoor chicken, king prawn pakora, cheese pakora and seeekh kabab with Tandoor cream sauce

19. MURGH TIKKA SAAGWALA G 18,5
Tandoori chicken with spinach sauce

20. MACHLI TIKKA MASALAWALA G 18,5
Tandoori fish with tomato cream sauce with fenugreek

21.GOSHT HANDI G L 25
Halal Lamb meat with bones stewed for a long time. Traditional Indian family party food

22.TANDOORI PANEER MASALAWALA G 17
Nanda Devi’s homemade cheese from tandoori oven with spicy sauce

23. NANDA DEVI SET G 23,5
Chicken, king prawns and tandoori cottage cheese in Masala cream sauce


 Biryani dishes

501. Basmatirice with fried vegetables G 15,50
Includes butter, raisings, almond and cashew nuts

502. Basmatirice with Nanda Devi cheese G 16
Includes butter, rasings, almond and cashew nuts.

503. Basmatirice with King prawns G 20
Includes butter, raisings, almond and cashew nuts

504. Basmatirice with lamb G 19,50
Includes butter, raisings, almond and cashew nuts

505. Basmatirice with tandoor chicken G 18
Includes butter, raisings, almond and cashew nuts

 


 Bawarchi ka kamaal 
CHEF’S SPECIALITIES

24.MURGH AND GOSTH KADAI G L 18,5
Chicken and lamb with aromatic spiced thick gravy

25. MURGH AND GOSTH LAAJAWAAB G L 18,5
Chicken and lamb with mint sauce with ginger and garlic

26. PANEER NARIALWALA G 17
Nanda Devi’s homemade cheese with mild curry coconut cream sauce

27. MALAI KOFTA 18
Breaded Cottage cheese with raisins and cashew in a cream curry (only mild)


 Murgh Mansahaari 
CHICKEN

28. MURGH CHAAT KORMA G 18,50
Chicken with honey and cashew with cream curry

29. MURGH KORMA KAJUWALA G 18,50
Chicken with mild cream sauce with cashew

30. MURGH PUTINA CHILIWALA G L 18,50
Chicken with chili and mint curry

31. MURGH MAKHANWALA G 18,50
(Butter Chicken) Chicken with tomato cream sauce with butter

32. MURGH NARIALDE DHOTEWALA G L 18,50
Chicken with mild curry coconut cream sauce

33. MURGH DO PIAZAWALA G L 18,50
Chicken with curry onion sauce

34. MURGH SAAGWALA G (L) 18,50
Chicken with spinach, tomato, onion, butter and ginger

35. MURGH LASUUNWALA G L 18,50
Chicken with garlic sauce

36. MURGH CHILIWALA G L 18,50
Chicken with very spicy chili sauce

37. MURGH VINDALOO G L 18,50
Chicken with very hot sauce of vinegar, spices and coriander


 Meat Mansahaari 
Lamb

38. GOSHT BAIGNANWALA G L 19
Lamb with aubergine in onion tomato sauce with garlic and ginger

39. GOSHT KORMA KAJUWALA G 19
Lamb with mild curry cream sauce with cashew

40. GOSHT MAKHANWALA G 19
(Butter Lamb) Lamb with tomato cream sauce with butter

41. GOSHT NARIALDE DHOTEWALA G L 19
Lamb with mild coconut cream sauce

42. GOSHT BHUNA ADREKWALA G L 19
Lamb with thick tomato sauce with onion, garlic, butter and ginger

43. GOSHT DO PIAZAWALA GL 19
Lamb with curry onion sauce

44. GOSHT SAAGWALA G (L) 19
Lamb with spinach, tomato, onion, butter and ginger

45. GOSHT PANCHOORWALA G L 19
Lamb, onion and tomato with five pickles spice ginger sauce

46. GOSHT VINDALOO G L 19
Lamb with very hot sauce of vinegar, spices and coriander


 Samunder Se 
Seafood

47. JHINGA NARIALDE DHOTEWALA G L 20,50
King prawns with mild curry coconut cream sauce

48. JHINGA BHUNA ADREKWALA G L 20,50
King prawns with thick tomato sauce with onion, garlic and ginger

49. JHINGA DO PIAZAWALA G L 20,50
King prawns with curry onion sauce

50. JHINGA LASUUNWALA G L 20,50
King prawns with garlic sauce

51. JHINGA PUTINA CHILIVALA G (L) 20,50
King Prawns with chili and mint curry

52. JHINGA VINDALOO G L 20,50
King Prawns with very hot sauce of vinegar, spices and coriander

53. MACHLI CURRY GL 18,50
Fish in curry cream sauce

54. MACHLI DO PIAZAWALA G L 18,50
Fish in curry onion sauce

55. MACHLI VINDALOO G L 19
Fish in very hot sauce of vinegar, spices and coriander


 Shakahaari 
Vegetarian

56. ALU GOBI CHAAT G L 15,50
Potatoes and cauliflower with tamarind sauce

57. SABJI NARIALWALA G L 15,50
Spiced mixed vegetables in coconut cream sauce

58. SAAG PANEERWALA G 16,50
Cottage cheese and spinach with onion garlic and ginger sauce

59. BAIGNAN PANEER G 17,50
Aubergine and cheese with fenugreek spiced tomato sauce

60. SABJI KORMA KAJUWALA G 16,00
Spiced mixed vegetables with cashew in curry cream sauce

61. SAHI PANEER G 16.50
Nanda Devi cheese, almonds, raisins and dried fruits in cream sauce (only mild)

62. BAIGNAN ALU TARKAWALA G L 16,50
Aubergine and potatoe in tomato sauce with garlic, ginger and methi

63. DAL TARKA G (L) 16
Lentils with ground spices, topped with ghee (pure butter


 Khane ke saath 
Accompaniments

64. TANDOORI PARATHA (L) 4
Unleavened whole meat bread from tandoor clay oven

65. NAAN 3,50
Unleavened bread from tandoor oven

66. LASUUN NAAN 4
Unleavened bread with garlic stuffing

67. PANEER NAAN 5,50
Unleavened bread stuffed with Nanda Devi cottage cheese

68. TANDOORI CHAPATI L 4
Whole wheat bread

69. RAITHA G 2,50
Yoghurt with onion, cucumber ant tomato

70. ACHAR G L 3,00
Indian spicy and hot vegetable pickles

Soft Drinks

71. LASSI G 4,00
Refreshing sweet yoghurt drink. Salty or sweet

72. LASSI FAL KA G 4,50
Lassi with fruit taste – mango, pineapple or banana

73. MAAZA NANDA DEVIN TAPAAN G L 4,00
Mango juice

Dessert

74. CHAI MASALEWALA G 3,00
Indian tea with milk, flavoured with cardamom

75. COFFEE MASALEWALA G 3,00
Indian coffee with milk, flvoured with cinnamon

76. KULFI KAJUWALA G 6,50
Home made fudge ice cream with cashew

77. GULAM JAMUN 9,00

78. MANGO ICE CREAM WITH FRIED STRAWBERRIES G 9
Mango ice cream with mango sauce